Meet Linda

From finding out exactly what a patient fancies for lunch to serving up a favourite dish, our Catering Team brings much more than great food to the table.

For Linda, one of our Catering Assistants, and the rest of our Catering Team, no two days are quite the same. One thing is guaranteed though – there’s always plenty to keep them busy!

Depending on Linda’s shift, her day might begin by setting up and serving breakfast, preparing sandwiches, salads, toasties and jacket potatoes for lunch, or heading onto the ward to speak to patients about what they’d like to eat that day.

And it’s that time spent with patients that Linda particularly loves.

Linda Armstrong_Catering_2

She explained:

“They know who I am because I see them every day. We’ve got that little bond and rapport, and it’s absolutely lovely. You get to know their families too.”

Having supported someone close to her through a life-limiting illness, Linda also has a personal understanding of some of the emotions patients and families may be experiencing. It’s one of the reasons those everyday conversations with patients and families matter so much to her.

Rather than simply working from a standard menu, Linda and the team take the time to find out what each person likes and dislikes, how they’re feeling and what they might be able to manage that day.

If someone isn’t feeling like eating, they’ll look for something that might tempt them. If they need their food prepared differently, the team will find a way to adapt it.

“What would you like? I’d do anything I can for you,” Linda said. “I can blend things, I can do smooth meals. I can do a bit of everything for you.”

When someone is unwell, being able to enjoy something they really fancy can make a real difference.

Sometimes, those everyday moments mean more to families than the team may ever realise.

“Me and Donna have even been mentioned in funeral services,” Linda said. “It makes us all emotional.”

More than patient meals

The kitchen is rarely quiet. Alongside meals for patients, the team provides food for staff and volunteers too, with Linda clocking up an incredible 25,000 to 30,000 steps on some days as she moves between the kitchen, ward and the many jobs that keep everything running.

But however busy things get, there’s still plenty of laughter.

Catering Team - Christmas

The kitchen is always busy, but taking a moment to chat and connect with people is what Linda finds most rewarding.

And she’s pretty proud of the food they serve too.

Having worked in catering elsewhere before joining St Oswald’s Hospice, Linda has plenty to compare it with.

“The service and the food are absolutely phenomenal,” she said. “I’ve worked in a lot of places, and nothing compares to this.”

It’s perhaps no surprise, then, that when we asked Linda to sum up St Oswald’s Hospice, keeping her answer to just three words proved a little tricky.

“Outstanding. Impeccable. Above and beyond.”

She added: “Everyone is so lovely. Compassionate, caring. That is every aspect of this place.”

And we think those words describe Linda and our wonderful Catering Team rather nicely too.

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